With Ice or Without... Cool Zone Fermentation Control has you covered!
If you don't have space for a dedicated refrigerator/freezer, use Cool Zone with a Water Cooler or Ice Chest. It will accurately manage your fermentation temperatures for one or multiple fermenters, and it easily packs away when you are done.
If you already have a refrigerator/freezer, use it to cool the water or propylene glycol so you can ferment larger batches or even multiple batches at the same time. Also, you can use the refrigerator / freezer to keep you beer cold (or whatever else you want to store) unlike a fermentation chamber (fermentation chambers are usually too warm for safe food storage).
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Advantages of "With Ice"
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Advantages of "Without Ice"
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- Excellent temperature control (+/-0.5 degree F)
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- Excellent temperature control (+/-0.5 degree F)
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- Control fermentation temperatures for one fermenter, multiple fermenters (same batch), or different batches at the same time
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- Control fermentation termperatures for one fermenter, multiple fermenters (same batch), or different batches at the same time
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- Simple to use, easily packs away in the 10-gallon water cooler or you can store your carboys in the enclosures (provide them with some extra padding)
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- Simple to use, easily packs away when not in use or you can store your carboys in the enclosures (provide them with some extra padding)
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- No dedicated space for a refrigerator
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- Use your existing refrigerator/freezer, and avoid cycling the compressor by pluggin it into a standard wall outlet (does not shorten the life of the compressor/appliance)
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- No ongoing electricity bills for the refrigerator
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- Let your refrigerator do what it does best, keep food and drinks really cold!
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- Cools to 39 degrees in a 114 degree environment (75 degrees below ambient!) using ice water as the coolant
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- Cool the water or glycol used for fermentation temperature control
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- None of the hassles of ice baths or swamp coolers (temperature swings, hot ferments, stuck fermentations, constantly monitoring the temperature, unable to replicate temperature profile)
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- No need to monitor ice in the cooler (trouble free fermenting for single fermenters, multiple fermenters, or multiple batches)
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Use it with multiple fermenters: 
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View inside the refrigerator: 
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Fermenting two batches at the same time: 
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Diagram of Refrigerator / Freezer set-up with Cool Zone Fermentation Control:
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